Baek Jong-won's Samgyeopsal Pa-muchim

Recipe 🍳

Cooking tips 💡

• When preparing the gochujang sauce, add a little water or mirin to thin it slightly so it spreads evenly without clumping on the green onion shreds.
• Rather than making the sauce overly salty or thick, focus on using red pepper powder to boost the visual appeal—the hallmark of Baek Jong-won’s technique.
• If the green onion shreds are too sharp or spicy, briefly soak them in cold water before draining completely before use.