All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
15 recipes found.
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
This Man's Cook Non-Salty Gangjungjang
A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.
Kim Dae-seok's Jeyuk Bokkeum
Marinating pork shoulder with raw sugar and mirin to eliminate gamey odor, then enhancing savory depth with a touch of doenjang, stir-frying the meat until golden brown for a tender and flavorful jeyuk bokkeum
Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
Kim Dae-seok's Seasoned Dried Filefish
A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.
This Man's Cook Gochujang Tuna Soondubu
A richly savory soondubu stew made by using an entire can of gochujang tuna and caramelizing onions to enhance natural sweetness, resulting in a thick, hearty texture perfect for mixing with rice.
Kim Dae-seok's Perilla Seed Kalguksu
Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth
This Man's Cook Perilla Seed Kalguksu
A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.
Kim Dae-seok's Gochujang Pickled Chili Stir-Fry
A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.
Kim Dae-seok's Perilla Root Yellow Croaker Stir-Fry
A refreshing side dish that balances the bitterness of perilla root with new sugar and vinegar, then tossed with seasoned yellow croaker strips marinated in soy sauce, creating a spicy-sweet, savory flavor perfect as a rice companion.
Yoon Joomo's Garaetangtteok Bokkeum
A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.