Main ingredients
dried filefishcheongyang chili pepperred chili peppercooking winegochujangJin-ganjangsesame oilgarlicstarch syrupraw sugarmayonnaisecrushed toasted sesame seeds
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of rinsing, simmer the dried filefish in a little cooking wine and water added gradually to keep it tender.
- Boil the sauce separately from the filefish to remove the raw, pasty aroma of gochujang, and add the softened filefish only after turning off the heat to prevent it from becoming tough.
- Add 1/2 tbsp mayonnaise off the heat so it doesn't separate and keeps the dish moist for a long time.
Recommended for
- Households with elderly or children who have weak teeth or find hard side dishes difficult to eat.
- Those who want a moist stir-fried dried filefish that stays tender even after being refrigerated for a long time.
- Those who want to easily make a high-quality side dish without worrying about heat control.
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