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17 recipes found.

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Lim Sung-geun Homemade Mayonnaise

3 minEasySauces & basics

Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender

Vegetable oilEggVinegar

Cooking BasicsUniversal SeasoningSavory Flavor

Lim Sung-geun Instant Gochujang

15 minEasySauces & basics

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

Minced garlicRice syrupRoasted saltFine red chili powderMeju powder

Cooking BasicsAll-Purpose SeasoningUmami Flavor

Lim Sung-geun's Final Version All-Purpose Soy Sauce

20 minEasySauces & basics

Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike

light soy saucetuna liquidcorn syruponionapple

cooking basicsall-purpose seasoningumami-rich

Lim Sung-geun's All-Purpose Yeondu Seasoning

30 minNormalSauces & basics

A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.

anchovy dasidahondashibeef dasidaclam dasidasoup soy sauce

cooking basicsall-purpose seasoningumami

Kim Dae-seok's Ginger Cooking Wine

30 minVery easySauces & basics

A cooking seasoning made by mixing soju and salt with leftover ginger juice from making ginger syrup, effectively eliminating fishy and meaty odors cleanly.

gingersoju

multipurpose seasoningcooking essentialhomemade

Lim Sung-geun's Hwangtae-Myeolchi Stock

25 minEasySauces & basics

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

herring headdried anchovies for brothgreen chili pepperstuna saucesoju

cooking basicsversatile seasoningumami-rich

Lim Sung-geun's All-Purpose Kimjang Seasoning Paste

15 minEasySauces & basics

This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

onionfermented tuna saucefermented anchovy saucestarch syrupminced garlic

cooking basicsall-purpose seasoningsavory flavor

Lim Sung-geun's Universal Radish Stew Base

45 minNormalSauces & basics

This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.

radishmirinpremium soy saucecorn syrupminced garlic

cooking basicsuniversal seasoningumami-rich

Kim Dae-seok's Radish Jochung

8 hr 30 minHardSauces & basics

Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice

radishgingerjujubesmalted barleyglutinous rice

homemadecooking basicstraditional food

Lim Sung-geun's Super Simple Tuna Ssamjang

15 minEasySauces & basics

A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.

canned tunadoenjangminced garlicstarch syruponion

cooking basicsall-purpose seasoningumami

Lim Sung-geun's Delicious Tofu Stew

15 minEasyside dish

A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.

pan-frying tofured pepper powdersesame oiloniongreen chili peppers

cooking basicsversatile seasoningumami flavor

Lim Sung-geun's Anchovy Broth

20 minEasySauces & basics

A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.

anchoviesdashimacheongyang chili pepperonionradish

cooking basicsversatile seasoningumami