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Lim Sung-geun's Universal Perilla Seasoning
A premium homemade liquid seasoning that eliminates the off-flavors and greasiness of dashi, refined through egg filtration to remove even microscopic impurities.
dried anchovy dashikombu dashibeef dashishellfish dashiregular soy sauce
cooking basicsuniversal seasoningumami-rich
Lim Sung-geun's Universal Kimjang Seasoning Paste
A convenient, no-boil version of Limjjang's universal kimjang seasoning paste made with malt syrup instead of glutinous rice flour.
OnionTuna sauceAnchovy sauceMalt syrupMinced garlic
Cooking BasicsUniversal SeasoningUmami Rich
Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.
Minced garlicRice syrupRoasted saltFine red chili powderMeju powder
Cooking BasicsAll-Purpose SeasoningUmami Flavor
Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
light soy saucetuna liquidcorn syruponionapple
cooking basicsall-purpose seasoningumami-rich
Kim Dae-seok's Ginger Cooking Wine
A cooking seasoning made by mixing soju and salt with leftover ginger juice from making ginger syrup, effectively eliminating fishy and meaty odors cleanly.
gingersoju
multipurpose seasoningcooking essentialhomemade
Lim Sung-geun Homemade Mayonnaise
Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender
Vegetable oilEggVinegar
Cooking BasicsUniversal SeasoningSavory Flavor
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
herring headdried anchovies for brothgreen chili pepperstuna saucesoju
cooking basicsversatile seasoningumami-rich
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
radishmirinpremium soy saucecorn syrupminced garlic
cooking basicsuniversal seasoningumami-rich
Kim Dae-seok's Radish Jochung
Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice
radishgingerjujubesmalted barleyglutinous rice
homemadecooking basicstraditional food
Lim Sung-geun's Simple Tuna Ssamjang
A versatile ssamjang made by gently simmering tuna's rich oil and large chunks of vegetables, perfect for pairing with meat and rice.
tuna candoenjangminced garlic large spooncorn syrup large spoononion
cooking basicsall-purpose seasoningumami flavor
Lim Sung-geun's Delicious Tofu Stew
A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.
pan-frying tofured pepper powdersesame oiloniongreen chili peppers
cooking basicsversatile seasoningumami flavor
Lim Sung-geun's Dried Anchovy Broth
A versatile dried anchovy broth with rich, savory depth and no fishy odor, perfected by chef Lim Sung-geun in just 15 minutes.
dried anchovieskombugreen chili peppersonionradish
cooking basicsversatile seasoningumami-rich