Kim Dae-seok's Red Perilla Seed Stir-Fry

• red perilla greens 150g
• sugar 1/2 tablespoon
• mirin 2 tablespoons
• red pepper powder 1 teaspoon
• minced garlic 1 tablespoon
• soy sauce 2 tablespoons
• plum syrup 2 tablespoons
• gochujang 3 teaspoons
• peanut butter 1 tablespoon
• joseon syrup 2 tablespoons
• water 3 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Marinating with mirin and sugar, then briefly microwaving, helps retain moisture so the dish remains tender even after long storage.
• Always include the full three tablespoons of water when cooking the sauce—this prevents burning and ensures the sauce coats the perilla greens smoothly and evenly.
• One tablespoon of homemade or store-bought peanut butter is key—it tames the sharpness of the sauce and adds a deep, savory richness that elevates the overall flavor.
• Never add the perilla greens to the sauce while it’s still hot—doing so will cause them to shrink and become tough. Always wait until the sauce has cooled slightly after turning off the heat.

Recommended for 🙋

• ⭐Those who want the golden recipe to keep perilla stir-fry soft and tender even after cooling.
• ⭐People looking for a make-ahead side dish that can be enjoyed all week long, perfect for weekend prep.
• ⭐Fans of bold flavors who appreciate a balance of spiciness, saltiness, and rich nuttiness in their side dishes.