Okjubu's Gourmet Jinmichae Bokkeum

Name: Okjubu's Gourmet Jinmichae Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: jinmichae 200g; water as needed (for soaking); vegetable oil 4 tablespoons; gochujang 3 tablespoons; minced garlic 1 tablespoon; soy sauce 1 tablespoon; oligochaete sugar 2 tablespoons; sugar 2 tablespoons; mayonnaise 3 tablespoons; sesame seeds a little

Delicious jinmichae bokkeum that stays tender and moist even after soaking in water, perfect as a side dish to go with rice

🙋 Recommended for

⭐ Those who want soft, non-tough jinmichae bokkeum that stays fresh even when refrigerated
⭐ People looking to make a fail-safe side dish with minimal, easy-to-use seasonings

15 min Difficulty Easy side dish

Main ingredients 🥩

jinmichaegochujanggarlicsoy sauceoligochaete sugarmayonnaisesesame seeds

Tags 🏷️

everyday side dish super easy rice-friendly

Detailed recipeQuick recipe

Ingredients needed 🛒4 servings

jinmichae 200g
water as needed (for soaking)
vegetable oil 4 tablespoons
gochujang 3 tablespoons
minced garlic 1 tablespoon
soy sauce 1 tablespoon
oligochaete sugar 2 tablespoons
sugar 2 tablespoons
mayonnaise 3 tablespoons
sesame seeds a little

Recipe 🍳

Soak jinmichae in water for 5 to 10 minutes, then remove and squeeze out all excess moisture thoroughly.
In a pan, add 4 tablespoons vegetable oil, 3 tablespoons gochujang, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 2 tablespoons oligochaete sugar, and 2 tablespoons sugar.
Cook the seasonings over medium heat until the sauce begins to bubble gently.
Add the soaked jinmichae to the pan and reduce heat to low, stirring continuously so the seasoning coats evenly.
Turn off the heat, add 3 tablespoons mayonnaise, mix well to make it moist, then sprinkle with sesame seeds and serve.

Soak jinmichae in water, then squeeze out all moisture.
Add the required seasonings to the pan and simmer.
Add jinmichae and stir-fry on low heat with the sauce.
Mix in mayonnaise and sesame seeds to finish.

Cooking tips 💡

Soaking jinmichae in water helps maintain its soft, moist texture even after long storage, preventing it from becoming tough.
For best results, warm the dish briefly in the microwave for about 30 seconds just before serving—children especially enjoy it this way.

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jinmichae gochujang garlic soy sauce oligochaete sugar mayonnaise sesame seeds

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