Kim Dae-seok's Dried Shredded Squid Bokkeum

• dried shredded squid 250g
• mirim 3 tablespoons
• sugar 2 tablespoons
• vegetable oil 1 tablespoon
• Korean dark soy sauce 2 tablespoons
• gochugaru 2 tablespoons (use only about 1 tablespoon of fine powder after sifting)
• gochujang 2 tablespoons
• minced garlic 1 tablespoon
• peanut butter 1 tablespoon
• water 3 tablespoons
• malt syrup 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Never soak or rinse dried shredded squid in water, as it will become slimy and lose flavor.
• Adding 1 tablespoon of peanut butter to the sauce balances the spiciness and greatly improves aroma and richness.
• Use only finely sifted gochugaru powder—coarse flakes burn easily and make the dish look messy.

Recommended for 🙋

• ⭐Those who struggle with side dishes becoming hard over time.
• ⭐People seeking a clean, rich, and savory dried shredded squid bokkeum without fishy odor.
• ⭐Those looking for a make-ahead side dish perfect for bento boxes or daily meals.