Jung Ho-young's Soy Sauce Gimbap Stir-Fry
A simple soy sauce squid stir-fry with a perfectly balanced salty-sweet flavor, tender yet not mushy—prepared by soaking in water for just 5 minutes without mayonnaise.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pre-soaking the gimbap in water for a short time is key to maintaining a tender texture without becoming tough.
- No need to cook for long—just reduce until the sauce evenly coats the gimbap and gives it a glossy sheen.
- When eating from the fridge, microwave briefly to warm it up—it will taste even more tender, like freshly cooked.
Recommended for
- Those looking for a side dish that stays fresh in the fridge without turning tough over time.
- People who want a clean, light, savory-sweet gimbap dish without mayonnaise.
- Anyone needing a quick, no-fuss side dish ready in just 10 minutes when short on time.
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