This Man's Cook's Dried Shrimp Jinmi-chae Stir-fry
A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating jinmi-chae with cooking wine beforehand removes its fishy odor and makes the texture exceptionally soft.
- Always dry-fry dried shrimp first to eliminate moisture, which prevents off-odors and preserves their rich, crunchy texture.
- Adding a small amount of ketchup enhances the sauce with a bright, savory depth—making it a crowd-pleasing flavor loved by both kids and adults.
Recommended for
- Those who want to make a jinmi-chae stir-fry that stays soft and never becomes tough even after sitting.
- People looking for a side dish that delivers both the crunch of dried shrimp and the chewy texture of jinmi-chae.
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