Main ingredients 🥩
jinmichaerice winesyrupgochujang oilminced garlicgochujangsoy saucesugartoasted sesame seeds
This Man's Cook's Jinmichae Bokkeum
A side dish seasoned with rice wine and syrup instead of mayonnaise, keeping the jinmichae tender and moist even after time has passed, enhanced with gochujang oil for rich flavor.
🙋 Recommended for
- ⭐ Those who want to make moist jinmichae bokkeum that stays tender even after refrigeration
- ⭐ People looking for a hearty, long-lasting side dish perfect for bento boxes
- ⭐ Individuals who prefer a chewy, spicy-sweet flavor without the greasiness of mayonnaise
Ingredients needed 🛒4 servings
- jinmichae 300g
- rice wine 5 tablespoons
- syrup 4 tablespoons
- gochujang oil 3 tablespoons
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