Modu Recipe
Modu Recipe

Aha Bujang's Jinmichae Bokkeum

A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding mayonnaise to the sauce and boiling it keeps the dried shredded squid moist and tender for a long time, even when refrigerated.
  • If you keep the heat on high after adding the dried shredded squid, it may burn, so be sure to turn off the heat or toss over low heat.

Recommended for

  • Those who want to make jinmichae bokkeum that doesn't turn tough over time.
  • Those looking for a lunchbox side dish that everyone, young and old, will enjoy.

Shop ingredients on Coupang(Ad)

dried shredded squid (jinmichae)gochujanggochugaruoligosaccharide syrupmayonnaisesesame oilwhole sesame seeds

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