Kim Dae-seok's Perilla Seed and Peperoncini Stir-Fry
An innovative stir-fry featuring a savory peanut butter-infused soy sauce base instead of gochujang, maximizing richness and creaminess.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid washing jinmichae with water, as it becomes slimy; instead, coat with won-dang and mirim before microwaving to keep it soft even after refrigeration.
- Adding 1 tablespoon of water to the sauce ensures peanut butter and jochung blend smoothly without burning.
- Never stir-fry jinmichae over direct heat, as moisture loss can make it tough—always use residual heat after turning off the flame.
Recommended for
- Those seeking soft jinmichae that stays tender even after refrigeration.
- Home cooks looking for a unique, rich, and savory side dish alternative to gochujang-based seasonings.
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