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Modu Recipe

Kim Jin-soon's Hotel-Style Jinmichae Bokkeum

A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing jinmichae in cold water removes the artificial seasoning flavor and adds moisture, preventing it from becoming hard.
  • Cutting jinmichae into small pieces prevents clumping, making it easy to pick up and improving the texture.
  • Boil the seasoning first, then turn off the heat before adding jinmichae to prevent the seasoning from reducing too much and to keep it soft.

Recommended for

  • Those who want to make soft, not hard, jinmichae bokkeum.
  • Those looking for a practical side dish to keep for a week.
  • Those who prefer side dishes that are easy to pick up in bite-sized pieces.

Shop ingredients on Coupang(Ad)

jinmichae (dried shredded squid)gochujanggochugaru (Korean chili powder)Jin-ganjang (Korean all-purpose soy sauce)minced garlicsugarstarch syrupcooking winecooking oilsesame oil

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