Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock

Cooking tips 💡

• Coating the shredded pollock with mayonnaise first keeps it soft and prevents it from becoming tough even when stored in the refrigerator.
• If you reduce the soy sauce seasoning too long, the dish may become salty when adding the pollock. So, when bubbles form all over, immediately reduce or turn off the heat and mix in the pollock.

Recommended for 🙋

• ⭐Those who have young children or elderly and want a soft texture stir-fried pollock.
• ⭐Those looking for a side dish that can be lightly mixed with rice and eaten with a spoon.