Modu Recipe
Modu Recipe

Ttukdak Hyung's Creamy Potato Ongsimi

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grate 600g of potato and drain in a sieve for 20 minutes to remove excess moisture.
  • Shape the potato dough into balls, drop into boiling water, and cook until they float.

Recommended for

  • Those who want to enjoy the fantastic harmony of soft potato ongsimi and savory cream sauce.
  • Those looking for a special dish that is hearty and satisfying with bacon and vegetables.
  • Those who want to make a restaurant-quality cream dish at home.

Shop ingredients on Coupang(Ad)

potatopotato starchbutterwhipping creammilkhondashicheongyang chili pepperbacononiongarlic

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