Ttukdak Hyung's Creamy Potato Ongsimi

Name: Ttukdak Hyung's Creamy Potato Ongsimi
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 600g potato; 3 tablespoons potato starch; a pinch of seasoned salt; 40g butter; 180ml whipping cream (1 paper cup); 180ml milk (1 paper cup); 90ml water (1/2 paper cup); 1 tablespoon hondashi; 1g black pepper; 10g cheongyang chili pepper; 80g bacon; 80g onion; 10g garlic; black pepper (for finishing) amount not specified; parsley (for finishing) amount not specified

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.

35 min Difficulty Normal Meat & mains

Main ingredients

potato potato starch butter whipping cream milk hondashi cheongyang chili pepper bacon onion garlic

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Detailed recipe

Quick recipe

Cooking tips

Grate 600g of potato and drain in a sieve for 20 minutes to remove excess moisture.
Shape the potato dough into balls, drop into boiling water, and cook until they float.

Recommended for

Those who want to enjoy the fantastic harmony of soft potato ongsimi and savory cream sauce.
Those looking for a special dish that is hearty and satisfying with bacon and vegetables.
Those who want to make a restaurant-quality cream dish at home.

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Ttukdak Hyung's Creamy Potato Ongsimi

Main ingredients

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