Main ingredients 🥩
PotatoOnionZucchiniUdon noodlesAnchovy fish sauceSoup soy sauceMinced garlicEggGreen onion
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
🙋 Recommended for
- ⭐ For those who want a cost-effective noodle soup using udon noodles when kalguksu noodles are unavailable.
- ⭐ For those who want to complete a deep-flavored soup dish with minimal seasoning in a small living space.
Ingredients needed 🛒1 servings
- 3 cups water
- 1 potato
- 1/2 onion
- 1/4 zucchini
- 1 udon noodle
- 1/2 tablespoon anchovy fish sauce
- 1 tablespoon soup soy sauce
- 1/2 tablespoon minced garlic
- 1 egg
- a little green onion
Recipe 🍳
- Pour 3 cups of water into a pot, turn on the heat, and bring to a boil.
- When the water boils, add thinly sliced potatoes, julienned onions, and bite-sized zucchini.
- Season the broth deeply by adding 1/2 tablespoon of anchovy fish sauce, 1 tablespoon of soup soy sauce, and 1/2 tablespoon of minced garlic.
- When the potatoes are somewhat cooked, add 1 serving of udon noodles.
- Let it boil thoroughly in the broth until the noodles and potatoes are fully cooked.
- Crack 1 egg into a bowl, beat well, then drizzle it over the boiling broth and immediately turn off the heat.
- Finish neatly by topping with chopped green onion as a garnish.
- Boil water in a pot, then add potatoes, onions, and zucchini.
- Season with fish sauce, soup soy sauce, and minced garlic, then add udon noodles and boil.
- When the noodles and potatoes are cooked, drizzle beaten egg, top with green onion, and serve.
Cooking tips 💡
- Do not stir immediately after adding the egg mixture, otherwise the broth will become cloudy; let it sit to finish cleanly.
- Serving with well-fermented cabbage kimchi or fresh kimchi will give it a pojangmacha kalguksu flavor.
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