Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir immediately after adding the egg mixture, otherwise the broth will become cloudy; let it sit to finish cleanly.
- Serving with well-fermented cabbage kimchi or fresh kimchi will give it a pojangmacha kalguksu flavor.
Recommended for
- For those who want a cost-effective noodle soup using udon noodles when kalguksu noodles are unavailable.
- For those who want to complete a deep-flavored soup dish with minimal seasoning in a small living space.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Myeongdong Kalguksu
- Ttukdak Hyung's Al-Goni Kalguksu
- This Man's Cook Kimchi Jangkalguksu
- Aha Bujang's Yukgaejang Kalguksu
- Baek Jong-won's Super Simple Chicken Kalguksu
- Solo Cooking God's Spicy Beef Kalguksu
- Solo Cooking God Kimchi Pork Belly Bibimbap Kalguksu
- Ttukdak Hyung's Beef Kalguksu
- Seonkyoung Longest Kalguksu
- Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
