Baek Jong-won's Potato Soup

Name: Baek Jong-won's Potato Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2-3 potatoes; 1/2 onion; 2-3 cups milk; 2 tbsp butter; Pinch of salt; Pinch of sugar (optional); Pinch of black pepper; Bread (optional)

A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.

Recommended for

Those who want to make a wonderful breakfast using leftover potatoes at home.
Those who want to quickly and easily make soup using a blender.
Those who prefer potato soup with a deep and smooth flavor, like from a restaurant.

20 min Difficulty Easy Soups & stews

Main ingredients

PotatoesOnionMilkButter

Ingredients needed 2 servings

2-3 potatoes
1/2 onion
2-3 cups milk
2 tbsp butter
Pinch of salt
Pinch of sugar (optional)
Pinch of black pepper

Shop ingredients on Coupang(Ad)

Potatoes Onion Milk Butter

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A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.

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PotatoOnionMilkSaltPepper

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Bread (optional)

Recipe

Peel the potatoes, cut them into appropriate sizes, and boil until fully cooked.
Melt butter in a pan, add thinly sliced onion, and sauté until translucent.
Place the boiled potatoes and sautéed onions in a blender, gradually add milk while blending until smooth.
Transfer the blended mixture to a pot and simmer over low heat, stirring constantly.
Season to taste with salt, chicken powder, or Dashida.
Optionally, add a little sugar to balance the earthiness of the potatoes, and finish with a sprinkle of black pepper.

Boil potatoes and sauté onions in butter.
Combine potatoes, onions, and milk in a blender and blend until smooth.
Transfer to a pot, simmer over low heat, season with salt, and finish.

Cooking tips

Adding about 1/2 cup of heavy cream will yield a much deeper and richer, restaurant-style flavor.
To reduce foam, don't add all the milk at once; adjust the consistency while blending.
It's even better to serve with butter-toasted bread croutons made from leftover bread.
For an umami boost, try using a small amount of chicken powder or beef Dashida.

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A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.

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