Baek Jong-won's Potato Soup
A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding about 1/2 cup of heavy cream will yield a much deeper and richer, restaurant-style flavor.
- To reduce foam, don't add all the milk at once; adjust the consistency while blending.
- It's even better to serve with butter-toasted bread croutons made from leftover bread.
- For an umami boost, try using a small amount of chicken powder or beef Dashida.
Recommended for
- Those who want to make a wonderful breakfast using leftover potatoes at home.
- Those who want to quickly and easily make soup using a blender.
- Those who prefer potato soup with a deep and smooth flavor, like from a restaurant.
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