Yoon Joomo's Potato and Zucchini Sujebi

Name: Yoon Joomo's Potato and Zucchini Sujebi
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups flour; 2 pinches salt; a small amount of water (for dough, just until no dry flour is visible); 0.5 zucchini; 1 potato; 1 onion; an appropriate amount of anchovy and dipori broth

A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.

30 min Difficulty Easy Noodles & bunsik

Main ingredients

floursaltzucchinipotatoonionanchovy and dipori broth

Ingredients needed 2 servings

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2 cups flour

2 pinches salt

a small amount of water (for dough, just until no dry flour is visible)

0.5 zucchini

1 potato

1 onion

an appropriate amount of anchovy and dipori broth

Recipe

Add 2 pinches of salt to 2 cups of flour and mix evenly.
Do not add a lot of water at first; add it little by little and knead until no dry flour is visible.
Wrap the dough and rest it in the refrigerator for 30 minutes.
Cut 0.5 zucchini into long, thick slices, and cut 1 potato and 1 onion into large chunks.
Bring the broth made with anchovies and dipori to a boil, then add the prepared potato, zucchini, and onion.
When the vegetables are boiling, tear the rested dough into thick pieces and add them.

Knead flour and salt by gradually adding water.
Rest the dough in the refrigerator for 30 minutes and cut the vegetables into thick pieces.
Add the vegetables and dough in order to the anchovy and dipori broth and boil.

Cooking tips

Do not add the water for the dough all at once; adjust it little by little until the dry flour disappears.
Resting the wrapped dough in the refrigerator for 30 minutes allows the moisture to distribute evenly and makes it chewy.
Cut the zucchini into long, thick slices and the potato and onion into large chunks to preserve the original texture.

Recommended for

Those who crave a warm soup on a rainy day.
Those who want to make chewy sujebi with homemade dough.
Those who want to use potato and zucchini in a hearty way.

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