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Modu Recipe

This Man's Cook Potato Kimchi Stew

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Laying a thick layer of onions at the bottom of the pot prevents the potatoes from sticking or burning during long cooking.
  • Since there’s no meat in this recipe, the two tablespoons of soybean paste play a crucial role in providing body and depth to the entire stew.
  • Using four generous tablespoons of sesame oil helps mellow the sharp tang of fresh kimchi, enhancing the overall richness and complexity of flavor.

Recommended for

  • Those who want to enjoy a clean yet deeply flavorful kimchi stew without meat.
  • People who love eating fluffy, well-cooked potatoes mixed and mashed into spicy, tangy kimchi broth.
  • Home cooks looking to use up leftover fresh kimchi and spare potatoes to create a delicious main dish.

Shop ingredients on Coupang(Ad)

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