Main ingredients
potatoseaweeddried anchovy brothsoy sauceanchovy saucegarlicanchovy dashiperilla seed powderdumpling wrappermodified starch
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add all dumpling wrappers at once—adding them one at a time prevents clumping and ensures even distribution.
- Perilla seed powder thickens the broth quickly, so stir the bottom of the pot frequently during cooking to prevent scorching.
Recommended for
- Those seeking a hearty twist on regular seaweed soup with chewy dumpling wrapper noodles instead of plain broth.
- People who enjoy the rich, earthy flavor of perilla seed combined with soft, tender potatoes.
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