Kim Dae-seok's Perilla Seed Acorn Jelly

Ingredients needed 🛒4 servings

• acorn flour 1 cup (110g)
• perilla seed flour 2 tablespoons
• water 6 cups
• salt 1/2 tablespoon
• perilla oil 1 tablespoon
• green onion 5 stalks
• cheongyang chili pepper 1
• minced garlic 1 tablespoon
• sugar 1/3 tablespoon
• red pepper powder 1 tablespoon
• soy sauce 4 tablespoons
• sesame oil 1 tablespoon
• hulled sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Always use a coated pot and wooden spoon when cooking the jelly to prevent sticking or scorching at the bottom.
• Strain out coarse particles from the perilla seed flour and use only the liquid to achieve a smooth, sticky, and bubble-free texture.
• Rinsing the inside of the setting container with cold water beforehand creates a thin film that helps the jelly release cleanly and neatly.

Recommended for 🙋

• ⭐Those who want to experience the uniquely chewy and rich texture of homemade acorn jelly, far beyond store-bought versions.
• ⭐Individuals seeking natural wellness foods that support heavy metal detoxification for family health.
• ⭐People who wish to serve thoughtful, handmade dishes on holidays or festive occasions.

Yoon Yi-ryeon's Seasoned Acorn Jelly

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.