Modu Recipe
Modu Recipe

Kim Dae-seok's Perilla Seed Acorn Jelly

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Always use a coated pot and wooden spoon when cooking the jelly to prevent sticking or scorching at the bottom.
  • Strain out coarse particles from the perilla seed flour and use only the liquid to achieve a smooth, sticky, and bubble-free texture.
  • Rinsing the inside of the setting container with cold water beforehand creates a thin film that helps the jelly release cleanly and neatly.

Recommended for

  • Those who want to experience the uniquely chewy and rich texture of homemade acorn jelly, far beyond store-bought versions.
  • Individuals seeking natural wellness foods that support heavy metal detoxification for family health.
  • People who wish to serve thoughtful, handmade dishes on holidays or festive occasions.

Shop ingredients on Coupang(Ad)

acorn flourperilla seed flourperilla oilgreen onioncheongyang chili pepperminced garlicred pepper powdersoy saucesesame oilhulled sesame seeds

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