Lim Sung-geun's Acorn Jelly Salad

Cooking tips 💡

• Never mix vegetables and jelly together from the start, as vegetable moisture will be drawn out, causing them to lose freshness and turn mushy. Always season the jelly first before adding vegetables.
• Do not add seaweed powder when making spring vegetable jelly salad, as it may overpower the fresh, slightly bitter and crisp aroma unique to spring greens.
• Using a wavy-edged knife instead of a regular knife when cutting acorn jelly increases the surface area, allowing the seasoning to adhere evenly without slipping off.

Recommended for 🙋

• ⭐Those seeking a refreshing, spicy-sweet side dish during dull spring days when appetite is low.
• ⭐Beginners who have repeatedly failed at jelly dishes due to vegetables losing their freshness.