Main ingredients
acorn jellywild mintdandelion greenssesame oilcoarse red chili powderpremium soy saucemirinminced garlictoasted sesame seedssesame oil
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
Ingredients needed 3 servings
Recipe
Cooking tips
- Never mix vegetables and jelly together from the start, as vegetable moisture will be drawn out, causing them to lose freshness and turn mushy. Always season the jelly first before adding vegetables.
- Do not add seaweed powder when making spring vegetable jelly salad, as it may overpower the fresh, slightly bitter and crisp aroma unique to spring greens.
- Using a wavy-edged knife instead of a regular knife when cutting acorn jelly increases the surface area, allowing the seasoning to adhere evenly without slipping off.
Recommended for
- Those seeking a refreshing, spicy-sweet side dish during dull spring days when appetite is low.
- Beginners who have repeatedly failed at jelly dishes due to vegetables losing their freshness.
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