Kim Dae-seok's Acorn Jelly Salad
A secret technique for tossing acorn jelly with a light seasoning of salt, perilla oil, and vinegar to ensure even flavor distribution while preserving the crispness of vegetables.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pre-seasoning the acorn jelly with vinegar helps prevent vegetables from losing their freshness when mixed.
- Adding 2 tablespoons of water to the dressing ensures the seasoning doesn’t clump and coats both vegetables and jelly evenly.
- Acorn jelly breaks easily, so avoid vigorous stirring—instead, gently roll and mix with your hands.
Recommended for
- Those who want to make acorn jelly salad that’s pleasantly chewy and free of bitterness.
- People curious about the technique for keeping vegetables crisp and fresh in salads for a long time.
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