Modu Recipe
Modu Recipe

Okjubu's Acorn Jelly

Chewy, homemade acorn jelly made with a foolproof 1:6 golden ratio

Ingredients needed 4 servings

Recipe

Cooking tips

  • When the jelly comes to a boil, bubbles may splatter and cause burns, so use a long spatula and stir carefully.
  • Coating the setting container with sesame oil beforehand allows the finished jelly to release cleanly.

Recommended for

  • Those who want to enjoy a much nuttier and chewier texture than store-bought acorn jelly.
  • Those who want to learn the exact water ratio and cooking tips using acorn powder.

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acorn powdersesame oil

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