Okjubu's Acorn Jelly

Name: Okjubu's Acorn Jelly
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup acorn powder; 6 cups water; 2 tablespoons sesame oil

Chewy, homemade acorn jelly made with a foolproof 1:6 golden ratio

30 min Difficulty Normal side dish Acorn Jelly (Dotorimuk) collection

Main ingredients

acorn powder sesame oil

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acorn powder sesame oil

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Kim Dae-seok's Homemade Acorn Jelly

A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience

1 hr 35 minNormalside dish

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This Man's Cook Dotori-muk

Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.

8 hr 20 minNormalside dish

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light mealhomemadeclean taste

Quick recipe

Cooking tips

When the jelly comes to a boil, bubbles may splatter and cause burns, so use a long spatula and stir carefully.
Coating the setting container with sesame oil beforehand allows the finished jelly to release cleanly.

Recommended for

Those who want to enjoy a much nuttier and chewier texture than store-bought acorn jelly.
Those who want to learn the exact water ratio and cooking tips using acorn powder.