Yoon Yi-ryeon's Seasoned Acorn Jelly

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not add minced garlic to acorn jelly, as it masks the jelly's unique aroma.
  • If store-bought acorn jelly is too firm, briefly blanch it in boiling water to restore a soft and chewy texture.
  • When mixing the vegetables, toss them gently with your fingertips rather than vigorously, to prevent them from releasing a raw smell and wilting.

Recommended for

  • Those who want to enjoy the clean, slightly bitter taste unique to acorn jelly.
  • Those looking for a simple, appetite-stimulating side dish made with fresh seasonal vegetables.
  • Those curious about a clean seasoning method without garlic.

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