This Man's Cook Dotori-muk

Cooking tips 💡

• Never change the direction of stirring with the spatula, as this introduces air bubbles that can weaken the chewiness and make the muk dry and crumbly—always stir in one consistent direction.
• Do not rush cooling by placing hot muk in the refrigerator, as rapid cooling causes moisture loss, resulting in a dry texture and significantly diminished flavor—always cool slowly at room temperature to preserve its chewy quality.
• Lightly coat all corners and edges of the mold with oil before pouring in the muk; this ensures clean, smooth separation when flipping after setting, preventing tearing or surface damage.

Recommended for 🙋

• ⭐Those who want to make dotori-muk with a uniquely chewy texture different from store-bought versions.
• ⭐Those eager to try a unique dotori-muk enhanced with mulberry leaf flour.