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Lim Sung-geun Spring Vegetable Acorn Jelly Salad

A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite

Ingredients needed 3 servings

Recipe

Cooking tips

  • Spring greens often trap fine dust on their undersides, so they must be soaked in running water for at least 10 minutes before washing to ensure cleanliness.
  • Never mix vegetables and jelly together from the start—this will turn the greens into mush. Always season the jelly first, then add the vegetables later to maintain a crisp texture.
  • For home cooking, you may omit monosodium glutamate and kelp stock powder according to personal taste.

Recommended for

  • Those looking for a refreshing side dish to revive their appetite in spring.
  • Those wanting to make a proper jelly salad with crisp, fresh vegetable texture.

Shop ingredients on Coupang(Ad)

acorn jellywild garlicdandelioncoarse red chili powderpremium soy saucemirinminced garlicwhole sesame seedsmonosodium glutamatekelp stock powdersesame oilsesame oil

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