Kim Dae-seok's Homemade Acorn Jelly
A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking the flour for 30 minutes before heating results in significantly chewier and more elastic jelly.
- Constant stirring in one direction without stopping prevents burning or clumping.
- Use a glass airtight container free from environmental hormones for safe cooling.
Recommended for
- Those who want to taste an original homemade acorn jelly far surpassing store-bought versions in chewiness.
- Anyone who has struggled with consistency or setting when making acorn jelly at home.
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