Chinese Cuisine Witch's Dotorimuk Muchim

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking crown daisy in water helps it stay crisp.
  • Tossing the acorn jelly in the sauce first ensures it absorbs the seasoning well.
  • Crush the sesame seeds lightly by hand before sprinkling to release more aroma.
  • Be careful: eating this with persimmons may cause constipation or anemia.

Recommended for

  • Those looking for a diet-friendly meal.
  • Those seeking autumn and winter seasonal delicacies.

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