Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For maximum crunch, soak the shredded cabbage in cold or ice water right after slicing, then spin dry in a salad spinner.
- The soy sauce seasoning should be slightly salty; it will balance perfectly when eaten with rice or cabbage.
- At the end, sprinkle dry starch powder (not mixed with water) thinly; it clings to the meat creating a glossy, more delicious coating.
Recommended for
- Those who want to whip up a different and delicious meat dish quickly.
- Fans of Japanese cuisine that combines sweet-savory flavors with the aroma of ginger.
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