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4 recipes found.

A rich, deep-flavored natural red date tea perfect for sipping warmly during seasonal transitions.

jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.

Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.

A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together