Modu Recipe
Modu Recipe

Kim Dae-seok's Mushroom Jelly

A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Always dissolve agar powder in cold water to prevent clumping and ensure even mixing.
  • To avoid overpowering mushroom aroma or strong off-flavors, always add mirin during cooking.
  • Using too much agar powder will make the jelly too firm and brittle. For a soft, tender texture, exactly 1 tablespoon is ideal.
  • To remove the jelly from the container, gently press the sides with your fingers to loosen it, then invert the container to release it smoothly.

Recommended for

  • Those who want to enjoy various mushrooms in a light and refreshing way.
  • People looking to savor the unique texture and flavor of mushrooms in an unusual form.
  • Individuals seeking a purely plant-based vegan side dish without animal ingredients.

Shop ingredients on Coupang(Ad)

shiitake mushroomenoki mushroomoyster mushroommaitake mushroomking trumpet mushroomkelpagar powdersoy sauce

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