Main ingredients
PotatoPotato starchMinced garlicJin-ganjang (Korean all-purpose soy sauce)SugarGochugaru (Korean chili flakes)Minced large green onionCooking oil
Maeil Matna Mushroom-Shaped Bibim Potatoes
A potato dish made by mixing mashed potatoes with starch, shaping them into cute mushroom forms, boiling them, and tossing them in a savory, spicy garlic oil sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since potato moisture varies, add water gradually while checking the dough consistency instead of all at once.
- Rinsing the boiled potato dough immediately in cold water makes the texture much chewier and springier.
- Pouring boiling oil directly over the garlic and green onion seasonings reduces spiciness while enhancing aroma and nuttiness.
Recommended for
- Those who want to try a unique and cute finger food dish with potatoes.
- Those who enjoy the combination of chewy potato dough and a spicy, savory garlic soy sauce.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Mushroom Potato Stew
- Okjubu's Shiitake Mushroom and Potato Stir-Fry
- Aha Bujang's Potato Bacon Dolsot Bibimbap
- Kim Dae-seok's King Oyster Mushroom Suyuk
- Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
- This Man's Cook Dried Shrimp Perilla Seed Mushroom Omelette
- Aha Bujang's Cockle Bibim Sauce
- Maeil Matna Garlic Butter King Oyster Mushroom Grill
- Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
- Lee Yeon-bok's Dubanjang Mushroom Stir-fry
