Main ingredients
Shiitake mushroomEnoki mushroomButton mushroomThymeGarlicChivesCrushed red pepperAlluloseBalsamic vinegarOlive oilItalian parsleyParmesan cheese
Striker Chef Mixed Mushroom Canned Salad
A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not wash mushrooms with water—this can wash away their aroma and cause them to absorb excess moisture. Instead, use a brush or kitchen towel to remove debris.
- After completion, store in an airtight container in the refrigerator for up to one month and use across various dishes.
Recommended for
- Those who want a multi-purpose cheat ingredient they can make once and use repeatedly for pasta, salads, and more.
- Those who want to maximize the deep, savory flavor and umami of mushrooms.
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