Okjubu's Mushroom Open Sandwich

Name: Okjubu's Mushroom Open Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 slice sourdough bread; 1 handful oyster mushrooms; 1 burrata cheese; some arugula; 1 tbsp butter; 2 tbsp olive oil; 1/2 tsp minced garlic; a pinch of salt

A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.

15 min Difficulty Easy Salads & light meals

Main ingredients

sourdough bread oyster mushrooms burrata cheese arugula butter olive oil garlic

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sourdough bread oyster mushrooms burrata cheese arugula butter olive oil garlic

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Quick recipe

Cooking tips

Let the bread cool slightly after toasting to prevent sogginess and retain crispiness.
Drizzling a generous amount of high-quality extra virgin olive oil at the end adds depth of flavor.

Recommended for

Those who want to enjoy a simple yet elegant brunch at home.
Those who love the soft and mild harmony of mushrooms and cheese.

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Okjubu's Mushroom Open Sandwich

Main ingredients

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