Striker Chef's Chicken Thigh, Mushroom, and Oriental Melon Salad

• Chicken thigh (boneless) 2 pieces
• Oyster mushroom 1 pack
• Oriental melon 0.5 piece
• Avocado 1 piece
• Soft-boiled egg 2 pieces
• Roasted walnuts, as needed
• Salad greens (arugula, frill ice, etc.), as needed
• Olive oil 3-4 tablespoons
• Salt, two pinches
• Pepper, to taste
• Parmesan cheese powder, to taste

Recipe 🍳

Cooking tips 💡

• When grilling the chicken thigh, ensure the skin side is cooked sufficiently first to render the fat. This fat will then be used to sauté the mushrooms, adding rich flavor.
• Avocado's creamy texture and flavor are enhanced when it meets salt. The secret is to carefully sprinkle salt only on the avocado slices.

Recommended for 🙋

• ⭐Those seeking a satisfying and delicious high-protein meal to escape the monotony of dry chicken breast.
• ⭐Those who want to enjoy a visually stunning home brunch with perfect nutritional balance.