Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
Ingredients needed 2 servings
Recipe
Cooking tips
- Flipping the meat after placing it on the perilla leaf ensures the finished roll has a clean, beautiful meat exterior.
- For a savory flavor, go with peanut butter sauce; for a cleaner taste, use store-bought perilla oil sauce or wasabi soy vinegar dip.
- Over-steaming causes the meat to shrink and become tough; steaming for around 3 minutes is the key to a tender texture.
Recommended for
- Those who prefer lean, moist meat dishes over greasy grilled meats.
- Those looking for a clean and impressive finger food for housewarming or home parties.
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