Okjubu's Mushroom Jelly
An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder
Ingredients needed 3 servings
Recipe
Cooking tips
- Use agar powder instead of starch to ensure the jelly holds its shape when sliced and maintains a chewy texture after chilling.
- Enjoy with a tangy-sweet sesame sauce—the savory richness of the mushrooms pairs perfectly, making this an excellent unique appetizer.
Recommended for
- Those who want to enjoy mushrooms in a novel, different texture instead of traditional stir-fries or stews.
- People looking for low-calorie, light, and healthy snacks or side dishes to go with drinks.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Mushroom Jelly
- Kim Dae-seok's Oyster Mushroom Stir-Fry
- This Man's Cook's Dried Shiitake Mushroom Stir-Fry
- Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
- Okjubu's Shiitake Mushroom Salad
- Solo Cooking God Mushroom Potato Stew
- Maeil Matna King Oyster Mushroom and Quail Egg Jangjorim
- Yoon Yi-ryeon's Shiitake Mushroom Namul
- Yeo Kyung-ok's Mushroom Stir-Fry
- Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
