Kim Dae-seok's Mugwort Injeolmi

Recipe 🍳

Cooking tips 💡

• Blanching mugwort for more than 3 minutes will cause its distinctive fragrant aroma to disappear, so timing is critical.
• When blending the mugwort, use only minimal water to prevent the rice cake from becoming too soft and to achieve a chewy texture.
• Pound the mung beans only after they have cooled completely; otherwise, the coating will clump instead of being light and crumbly.
• Applying sesame oil to your tools and hands when handling or cutting the rice cake prevents sticking, making it much easier to work with.

Recommended for 🙋

• ⭐For those who want to recreate traditional injeolmi at home, reminiscent of mother's handmade taste, without going to a rice cake shop.
• ⭐For those who want to enjoy the harmonious flavor of rich mugwort and nutty mung bean powder.
• ⭐For those looking for a special handmade dessert or gift-worthy dish made with love.