Modu Recipe
Modu Recipe

Ttukdak Hyung's Injeolmi Toast

A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you didn’t soak the glutinous rice, use 450ml (2.5 cups using paper cup measurement) of water instead.
  • Microwave for 20 seconds to soften the injeolmi if needed.

Recommended for

  • Those who want to enjoy the contrast of chewy rice cakes and crispy bread.
  • Fans of the combination of savory soybean powder and sweet condensed milk.
  • People looking to create an impressive homemade café-style dessert without special ingredients.

Shop ingredients on Coupang(Ad)

glutinous ricesobak (perilla) powdersesame oilsoybean powderbutterbreadsweetened condensed milkalmonds

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