Main ingredients 🥩
Glutinous riceMugwort powderPerilla oilBean powderButterBreadSweetened condensed milkAlmonds
Ttukdak Hyung's Injeolmi Toast
A sweet and chewy injeolmi toast made by grilling glutinous rice, butter, and bread, then topping it with a nutty cream and butter sauce.
🙋 Recommended for
- ⭐ Those who want to prepare injeolmi toast for a snack or brunch.
- ⭐ Those who love the combination of glutinous rice and butter.
- ⭐ Those who want to handle everything from ingredient preparation to making the nutty cream and butter sauce at once.
Ingredients needed 🛒1 servings
- Glutinous rice: 300g (2 cups by paper cup)
- Water: 360ml (2 cups by paper cup)
- Sugar: 2 tablespoons
- Salt: 1 tablespoon
- Mugwort powder: 2 tablespoons
- Perilla oil: 1 tablespoon
- Bean powder
- Butter
- Bread
- Sweetened condensed milk
- Almonds
Recipe 🍳
- Soak 300g of thoroughly washed glutinous rice for one day.
- Add the following ingredients to a pan and cook while stirring continuously. 1) 300g glutinous rice 2) 360ml water (2 cups by paper cup) 3) 2 tablespoons sugar 4) 1 tablespoon salt 5) 2 tablespoons mugwort powder.
- Once the water starts boiling, cover with a lid and simmer on low heat for 15 minutes.
- Add the cooked rice and 1 tablespoon of perilla oil to a blender and blend.
- Add bean powder to the blended rice and knead to make tteok (rice cake).
- Sprinkle bean powder and 1 tablespoon of sugar over the tteok to complete the injeolmi. 1) Bean powder 2) 1 tablespoon sugar.
- Add the following ingredients to a pan and grill until golden brown on both sides. 1) Butter 2) Bread.
- Place the injeolmi and sweetened condensed milk on top of the bread and cover.
- Top the bread with the following ingredients to complete the Injeolmi Toast. 1) Bean powder 2) Almonds 3) Sweetened condensed milk.
- Measure ingredients and prepare any necessary dough or cream first.
- Mix and cook or chill according to the steps to achieve the desired texture.
- Arrange toppings and shape for a visually appealing finish.
Cooking tips 💡
- If you couldn't soak the glutinous rice, add 450ml of water (2.5 cups by paper cup).
- Microwave the injeolmi for 20 seconds to soften it.
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