This Man's Cook Microwave Injeolmi

Recipe 🍳

Cooking tips 💡

• Glutinous rice flour and hot water must be used in a precise 1:1 ratio to achieve the correct dough consistency.
• Always use roasted soybean powder—unroasted will not deliver the authentic flavor.
• If the dough seems too soft or lacks chewiness, microwave for an additional 1 minute 30 seconds.
• The more vigorously you stir and knead the dough with a spoon after removing it from the microwave, the chewier the final texture will be.