This Man's Cook Microwave Injeolmi
A super simple, deliciously nutty injeolmi made in just 5 minutes using only glutinous rice flour and a microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Glutinous rice flour and hot water must be used in a precise 1:1 ratio to achieve the correct dough consistency.
- Always use roasted soybean powder—unroasted will not deliver the authentic flavor.
- If the dough seems too soft or lacks chewiness, microwave for an additional 1 minute 30 seconds.
- The more vigorously you stir and knead the dough with a spoon after removing it from the microwave, the chewier the final texture will be.
Recommended for
- People who want to easily make rice cakes at home.
- Those looking to prepare a quick, tasty snack for kids or family.
- Anyone seeking a fail-safe dessert recipe using glutinous rice flour.
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