Main ingredients
barley maltkabocha squashricesweet riceraw sugarsalt
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
Ingredients needed 6 servings
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