Kim Dae-seok's Old Pumpkin Injeolmi

Cooking tips 💡

• Never add water when mixing the dough. Adding water makes the dough too sticky and ruins the texture; rely only on the moisture from the pumpkin to achieve the right consistency.
• Always sieve the glutinous rice flour to prevent lumps and ensure a smooth, chewy texture in the final injeolmi.
• Due to its very soft texture, injeolmi can easily stick in the throat—always eat it with a drink and take small bites carefully.

Recommended for 🙋

• ⭐Those who want to make healthy, chewy homemade rice cakes at home.
• ⭐People looking to use up leftover old pumpkins in autumn and winter in a delicious, unique way.
• ⭐Parents or elders seeking a mild, non-irritating sweet snack with gentle sweetness and good nutrition.