Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
Ingredients needed 6 servings
Recipe
Cooking tips
- After draining 4 cups of glutinous rice completely, pour in 4 cups of water and soak for 1 hour to achieve a chewy yet evenly cooked texture.
- Mix the sugar, salt, and cinnamon powder evenly before cooking to prevent them from clumping and burning on the bottom.
- Hard beans should be boiled in advance or soaked sufficiently; pine nuts are not boiled but used as a garnish after cooking.
Recommended for
- Those who want to easily whip up a traditional snack in a rice cooker for holidays or special occasions.
- Those who prefer yakbap where each grain of rice is chewy and distinct, not mushy.
- Those who want a clean, mild sweetness without artificial coloring or an overpowering soy sauce aroma.
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