This Man's Cook Microwave Grass Rice Cake
A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Too much mugwort powder can make the taste bitter, so keep it around 1 to 2 tablespoons.
- The more you knead the dough with the spatula’s back, the chewier the texture will become.
- To prevent sticking, sprinkle plenty of roasted soybean flour on your scissors or spatula before handling the dough.
Recommended for
- People who want to easily make rice cakes at home.
- Those seeking healthy traditional snacks for children or elders.
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