This Man's Cook Microwave Grass Rice Cake

A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Too much mugwort powder can make the taste bitter, so keep it around 1 to 2 tablespoons.
  • The more you knead the dough with the spatula’s back, the chewier the texture will become.
  • To prevent sticking, sprinkle plenty of roasted soybean flour on your scissors or spatula before handling the dough.

Recommended for

  • People who want to easily make rice cakes at home.
  • Those seeking healthy traditional snacks for children or elders.

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