Kim Dae-seok's Homemade Injeolmi
A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.
Ingredients needed 5 servings
Recipe
Cooking tips
- Sprinkling sugar on the cloth before steaming ensures the finished rice cake releases cleanly without sticking.
- Wrapping the knife with plastic wrap and lightly brushing with sesame oil helps prevent the sticky rice cake from adhering, resulting in clean, even cuts.
- Moist glutinous rice flour is usually already salted, so additional salt is unnecessary.
Recommended for
- Those who want to enjoy making delicious homemade traditional rice cakes with their children during holidays or festivals.
- People seeking a less sweet, much chewier and stickier homemade injeolmi taste compared to store-bought versions.
- Those preparing thoughtful homemade desserts for guests or as festival gifts.
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