Main ingredients
pork bellysaltminarichivesgreen oniononiongochugaruplum extractanchovy saucesugarseasoned saltsesame seeds
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using properly aged pork belly rather than fresh meat results in a more tender texture and deeper umami flavor.
- Grill the pork belly with just a light sprinkle of salt—no other seasonings—to let the natural savory flavor shine.
- Cooking the seasoned vegetable salad in pork fat softens the minari's firm texture and infuses it with rich flavor, making it an outstanding signature side dish.
Recommended for
- For those who want to enjoy premium grilled pork belly at home that rivals famous restaurants.
- For those looking for a fragrant and spicy-sour minari salad recipe to cut through the richness of the meat.
- For those who want to make the most of pork fat and enjoy umami-packed grilled vegetables.
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