Ttukdak Hyung's Minari Samgyeopsal

Ingredients needed 🛒2 servings

• pork belly (appropriate amount)
• salt (a little)
• minari (appropriate amount)
• chives (appropriate amount)
• shredded green onion (appropriate amount)
• onion (appropriate amount)
• gochugaru (a little)
• plum extract (a little)
• anchovy sauce (a little)
• sugar (a little)
• seasoned salt (a little)
• sesame seeds (a little)

Recipe 🍳

Cooking tips 💡

• Using properly aged pork belly rather than fresh meat results in a more tender texture and deeper umami flavor.
• Grill the pork belly with just a light sprinkle of salt—no other seasonings—to let the natural savory flavor shine.
• Cooking the seasoned vegetable salad in pork fat softens the minari's firm texture and infuses it with rich flavor, making it an outstanding signature side dish.

Recommended for 🙋

• ⭐For those who want to enjoy premium grilled pork belly at home that rivals famous restaurants.
• ⭐For those looking for a fragrant and spicy-sour minari salad recipe to cut through the richness of the meat.
• ⭐For those who want to make the most of pork fat and enjoy umami-packed grilled vegetables.