Kim Dae-seok's Minari Pork Belly
A delightful grilled recipe featuring fresh minari and fragrantly grilled pork belly, served with soybean flour and a special ssamjang for an unforgettable taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the minari, as it will become tough; lightly blanch it in the pork fat to retain its crispness.
- Dipping the grilled pork belly into toasted soybean flour enhances the rich, nutty flavor and reduces greasiness.
- Placing mozzarella cheese under the onion ring helps prevent the egg from spilling out and ensures even, golden cooking.
Recommended for
- Those who want to enjoy pork belly in a unique and refreshing way at camp or at home.
- People who love the crisp texture of minari paired with the rich taste of toasted soybean flour.
- Anyone looking to create a special side dish to accompany meat.
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