Kim Dae-seok's Minari Pork Belly

• pork belly 500g
• minari 1 handful
• onion 1 piece
• green chili pepper 1 piece
• egg 1 piece
• mozzarella cheese to taste
• toasted soybean flour 2 tablespoons
• ssamjang to taste
• sesame oil 1/2 tablespoon
• salt a pinch
• pepper a pinch

Recipe 🍳

Cooking tips 💡

• Do not overcook the minari, as it will become tough; lightly blanch it in the pork fat to retain its crispness.
• Dipping the grilled pork belly into toasted soybean flour enhances the rich, nutty flavor and reduces greasiness.
• Placing mozzarella cheese under the onion ring helps prevent the egg from spilling out and ensures even, golden cooking.

Recommended for 🙋

• ⭐Those who want to enjoy pork belly in a unique and refreshing way at camp or at home.
• ⭐People who love the crisp texture of minari paired with the rich taste of toasted soybean flour.
• ⭐Anyone looking to create a special side dish to accompany meat.