Solo Cooking God's Spicy Perilla Seed Pork Belly Stir-Fry
A dish that features aromatic whole garlic and fish sauce-style seasoning stir-fried in the rich fat of pork belly, then finished with a crisp chili pepper and a spoonful of vinegar for an exotic touch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Perilla peppers become mushy and lose their satisfying crunch if cooked too long, so they must be added at the very last moment and stir-fried for exactly 30 seconds.
- If you have fish sauce on hand, you can substitute it for dried anchovy sauce to achieve a deeper, more authentic Southeast Asian flavor.
- The 1 tablespoon of vinegar added at the end isn't just for sourness—it’s a crucial step that cuts through the greasiness of the pork and neutralizes the fishy aroma of the anchovy sauce.
Recommended for
- Those looking to break away from ordinary salt-grilled pork belly and try an addictive sweet-savory stir-fried version.
- Anyone who wants to enjoy the crisp texture of perilla peppers and the pungent aroma of well-cooked whole garlic alongside the rich, fatty essence of pork belly.
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