Main ingredients
eggplanttofupork minceoniongreen oniongreen chili pepperchili powderminced garlicminced gingersoybean pasteoyster saucelight soy sauceanchovy saucepotato starchmirinsesame seeds
Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
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Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
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